The International Day of Rural Women on October 15 was observed by many agricultural and women organisations across the world.
Food
As the immediate pandemic crisis begins to recede, both countries should refocus the relationship on climate change.
In tourism hot spot Bali, Mr Agung Wedhatama, who has a master’s degree in IT, decided to become a farmed in 2013 when he was 29, leaving behind the business he had set up.
Investors are scrambling to fund online grocery start-ups after the fresh food segment grew exponentially last year, driven by rising demand amid the COVID-19 pandemic.
Monkeys at the Ubud Monkey Forest began to invade residents’ houses as they started to run out of food supply.
How seaweed farming could play a key role in the sustainable development of South Sulawesi.
Indonesia produces up to 185,753 tons of waste per day or around 65 million tons per year and food waste accounts for the largest percentage, reaching up to 30.8 percent.
Cloud kitchens are expected to represent a 15% share of the overall Indonesian online food delivery industry GMV by the end of 2021
Jokowi has urged Indonesian banks to pay special attention to the potential of the agricultural sector, which has already expanded overseas exports apart from dominating domestic markets.
The agricultural sector of Indonesia has maintained stable growth during the COVID-19 pandemic, accounting for 2.95 percent of the country’s GDP.
The Marine Affairs and Fisheries Ministry (KKP) has targeted the National Fish Barn (LIN) Program to contribute Rp3.71 trillion each year to non-tax revenues (PNBP) owing to the vast potential in the fisheries sector.
The COVID-19 pandemic has undeniably become the test of the century for Indonesia. Measures to mitigate the global health crisis saw trade flows and tourism grind to a halt, creating a domino effect on our lives and livelihoods, and the wider economy.
Two new products, a Beefless Steak and a Chick’n Steak, have been debuted at two of the leading steakhouse dining chains in the country in order to help bridge the growing demand for beef and chicken.
A report has found inefficient processing, storage, transportation, as well as wastage at the consumer’s level have led Indonesia to throw away around 23 to 48 million metric tons of food every year.
Indonesia’s bid to develop its nickel sector for the global electric car industry follows regulatory changes that raise environmental red flags.
President Joko Widodo (Jokowi) has encouraged the Partnership for Green Growth and Global Goals (P4G) 2030 Initiative to take extraordinary steps to achieve sustainable development.
