Agriculture in Indonesia has been experiencing an acceleration in digitalization, as observed especially during the pandemic.
Food
Mondelez announced it has completed a $23 million expansion of its Oreo cookies production line in Cikarang, Indonesia, a project the company said significantly increases its Oreo production capacity to meet growing local and export demand in 35 countries.
Indonesia is a country rich in abundant natural resources, one of which is spices. Currently, spice commodities are still one of the leading export commodities to European and American countries.
For a few months, Jakarta fried snack vendor Sumarno had struggled to secure cooking oil.
Relatively little is known about exciting applications of seaweed, and what role they can play in strengthening Australia-Indonesia trade and scientific collaboration.
Australian Bureau of Agricultural and Resource Economics (ABARES) executive director Jared Greenville says growth prospects for Indonesia’s food market are enormous.
If you haven’t eaten rice, you haven’t eaten.” This saying reveals the central role rice plays to this day in the Indonesian cuisine. But with increasing urbanisation and stronger orientation toward a Western lifestyle, many Indonesians are discovering their liking for bakery products, in particular sandwich bread.
The International Day of Rural Women on October 15 was observed by many agricultural and women organisations across the world.
As the immediate pandemic crisis begins to recede, both countries should refocus the relationship on climate change.
In tourism hot spot Bali, Mr Agung Wedhatama, who has a master’s degree in IT, decided to become a farmed in 2013 when he was 29, leaving behind the business he had set up.
Investors are scrambling to fund online grocery start-ups after the fresh food segment grew exponentially last year, driven by rising demand amid the COVID-19 pandemic.
Monkeys at the Ubud Monkey Forest began to invade residents’ houses as they started to run out of food supply.
How seaweed farming could play a key role in the sustainable development of South Sulawesi.
Indonesia produces up to 185,753 tons of waste per day or around 65 million tons per year and food waste accounts for the largest percentage, reaching up to 30.8 percent.
Cloud kitchens are expected to represent a 15% share of the overall Indonesian online food delivery industry GMV by the end of 2021
Jokowi has urged Indonesian banks to pay special attention to the potential of the agricultural sector, which has already expanded overseas exports apart from dominating domestic markets.
